Ep14, Pt 2: A Conversation with Author John McCarthy
Whether you are a Modern Gentleman or a Whiskey Rebel, you won’t want to miss out on the next part of Balderdash Academy with Visiting Professor John McCarthy. He schools us on everything from starter whiskeys to the life cycle of a spirit. Find out about his career in publishing, managing one of the nation’s most popular manly magazine, his ascent to a scholar of spirits and get yourself some insider info on what a man who lives life reviewing cocktails would make for a guest. Catch it here in Part 2 of Episode 14, only on Balderdash Academy.
Watch on YouTube or listen on the podcast.
John has graciously allowed us to reproduce one of the recipes from The Modern Gentleman: The Guide to the Best Food, Drinks, and Accessories right here for your enjoyment. Do us a favor and click on the link below to pick yourself up a copy. I use the book all the time. It’s well worth the price and fits perfectly with your other bar books.
Highball
From The Modern Gentleman: The Guide to the Best Food, Drinks, and Accessories.
Reproduced with permission from the author.
What You’ll Need:
3 oz. club soda (quality bubbles like Q or Fever Tree recommended)
1 1/2 oz. whiskey (try a Japanese whiskey like Hakushu 12-Year-Old)
Mint leaf for garnish (or herb, peel, or fruit wedge of your choosing)
How To Make It:
Combine ingredients in a chilled highball glass filled with cracked ice. Stis, and garnish with a mint leaf.
John’s Books on Amazon
Support the show and John by clicking on a picture below and picking up The Modern Gentleman or preordering Whiskey Rebels in the affiliate links below.
Episode 14 Release Schedule
Part 3: Lie Lie Again - 16 Dec 2020
Part 4: Mask Charade - 17 Dec 2020
Part 5: Technically Correct - 18 Dev 2002
After Hours Bonus: Life With Me - 21 Dec 2020
Teacher’s Lounge Holiday Episode 5 - 23 Dec 2020
