No need to warm up those golden brain flecks for this episode of Balderdash Academy. Let the Faculty explain all the reasons Amanda Eaton adopted the name Lady Minerva for her music. Could it be because she had a philly cheese steak once? Maybe it’s because Molly brings Blue Balls back into the picture. Whatever the reason, hop on this Urine Train to Crazy Town.

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Fennel and TVP “Maine Italian” Sausage Scramble Sub

Serves 2

This is not an “Italian Sandwich” by any definition other than that Bob called it that because he had Italian subs for dinner that night. This is actually a Fennel and TVP sausage scramble sandwich. Sometimes it happens. The relish in this recipe is killer and can be used wherever you like. Make it a day or two in advance and it only tastes better.

12 inch Sub Roll
2 Tablespoons Sandwich Relish (Recipe Below)
1 Cup Flavored TVP (Recipe Below)
1 Tablespoon
Vegan Mayo
Sliced Peppers
Lettuce
Vegan Cheese

1. Mix TVP and sandwich relish together.

2. Carefully slice open the rolls and spread on the mayo.

3. Add cheese, lettuce, and sliced peppers.

4. Top with TVP/relish mixture.

5. Slice roll in half and plate.

Sandwich Relish

1 Cup Diced Dill Pickle
1 Cup Diced White Onion
Pastene Crushed Peppers to Taste
1 Tablespoon Pickle Juice
Fresh Cracked Pepper to Taste

Combine the ingredients in a bowl. Add in the amount of crushed peppers to taste. Top with black pepper. Mix well. Add to a jar and refrigerate. This relish tastes great on sandwiches and burgers.

Flavored TVP

1 Cup TVP
3/4 Cup Vegetable Broth
1 Teaspoon Maple Syrup
1/2 Teaspoon Rice Wine Vinegar
1/2 Teaspoon Toasted Fennel Seeds
Chili Flake to Taste

Combine ingredients in a bowl and wait for 10 minutes for the TVP to reconstitute.

Sleuths Mystery Entertainment: www.sleuthsmystery.com

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Lady Minerva

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Chamber of Comedy at Maine Rep